Slow week for reviews, but here we go: Sam Sifton thinks Daniel Boulud's Boulud Sud in New York is terrific. Richard Vines goes to the Playboy Club in London (choice quote: "Just as people read Playboy for the interviews, I’d visit the club for the food."). Also, Jonathan Kauffman is into Eater hottest chef David Bazirgan's Fifth Floor, calling the burger there "one of the best" in San Francisco. Here's your week in reviews:
Bloomberg/Richard Vine: The Playboy Club
Boston Globe/Devra First: Cantina, 1 and a half stars
Time Out Chicago/David Tamarkin: Lockwood and Cafe des Architectes, 3 stars each (out of 5)
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