As expected, the write-ups on the last service at elBulli have started to trickle in. There are key reads from Lisa Abend in Time, Rosa Rivas in El País (in Spanish), and Colman Andrews over at the Daily Meal (who provides this interesting tidbit: "the foundation will definitely serve food of some kind"). For all of the tweets that chefs like René Redzepi and José Andrés sent out throughout the final evening, see this exhaustive page on Storify. [Time, El País, Daily Meal]
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