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Eclectic Restaurant Installations

BURLAP-Decor.JPGTop Chef finalist Brian Malarkey's San Diego restaurant BURLAP opens soon, and the designer trotted out all sort of fun curiosities from his personal warehouse. The "eclectic house" vibe will include "water buffalo skulls, taxidermic specimens, 200-year-old metal dragons, and animatronic Chinese lanterns/dance costumes." Oh, and designer Thomas Schoos' very own South African bug collection will be on display. [Eater LA]

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