Food writer John Mariani shares his favorite restaurants in Kentucky, a state he says requires an annual visit to keep up with the food scene. In Louisville he's hot on Seviche, Ghyslain Chocolate des Beaux Arts, and Doc Crow's Southern Smokehouse & Raw Bar. In Lexington and nearby Midway: Holly Hill Inn, Dudley's on Short, Heirloom, Jonathan's at Gratz Park, Malone's, and Yamagushi's Sake and Tapas. For further bluegrass dining action, there's always the Eater Kentucky Heat Map. [Esquire]
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