Los Angeles chef Ludovic Lefbvre doesn't really consider his restaurant LudoBites to be a pop-up: "I think of it as a touring restaurant. It is my full time business model and it works great for me...I do think my touring restaurant can work as a business it has for 2 years. It better I have no choice at this point." [Meatopia Blog]
Filed under:
Ludovic Lefebvre on Pop-Ups
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
