Visiting Tennessee for a book signing, chef and fried chicken aficionado Thomas Keller went out for some spicy fried chicken. And what did he think of the regional treat, which seems to come in a range of flavors like hot, hotter and hottest? "I'm tempted to do this more...It kind of captivates you, the spiciness of it." [Tennessean]
Thomas Keller on Tennessee-Style Fried Chicken
by Paula Forbes
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