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The McBaguette, Bourdain's New Show, elBulligeddon, More!
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Behind the Cookbook: Mission Street Food's Myint and Leibowitz
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McDonald's in France Launches the McBaguette
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The Layover: Travel Channel Announces Bourdain's New Show
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Alton Brown on Molecular Gastronomy: "It's Not Food"
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Here's the Trailer For The Chew, ABC's New Food Talk Show
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Inside Noma Projects Night, René Redzepi's Creativity Catalyst
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Are These the Eleven Toughest Reservations in the US?
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elBulligeddon Media Frenzy: Bourdain, Achatz, and More!
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Laiskonis Asks Dave Arnold: On Malt and Egg Bread
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Is Culinary School Worth It? (Probably Not)
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Eater Interviews: Albert Adrià on Finding Himself and Avoiding Dogma
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Whole Foods Employee Quits With a Gloriously Insane Email
The Latest
The Best Food Books to Read This Fall
With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop
