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Knowlton on Bacon Over Vision

Over-the-top.jpgBon Appetit's Andrew Knowlton calls out restaurants' propensity for lard-heavy dishes. Appetizers now "bludgeon" rather than stimulate the appetite. "Salt and fat have become culinary crutches for many chefs," covering up "bad technique and lack of imagination" with over-the-top preparations. [BonApp]


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