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Is Culinary School Worth It? (Probably Not)

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Photo: NAIT / Flickr

Should you go to culinary school? After all, everyone else is doing it: enrollment is 20% each year for the past two years.

Go for it, although Food Republic points out that if you do, you'll probably be broke, unprepared for your job, and totally without a social life once you graduate. Or, as the Los Angeles Times notes, you could just skip the whole thing and work your way up from the bottom, ending up debt-free and working for a Voltaggio. Your call.

· 5 Things To Know Before Culinary School [Food Republic]
· Some Up-and-Coming Chefs Are Skipping Culinary School [LAT]
· All Culinary School Coverage on Eater [-E-]

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