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The Critics

The Washington City Paper's restaurant critic Chris Shott has a piece about how long critics should wait before reviewing a restaurant. He talks to DC critics Tom Sietsema and Todd Kliman as well as the new Dallas Observer critic Scott Reitz, who says, "Hammering a place that still in that early phase, with a full-on formal review, is kind of a dick move." [WCP via Eater DC]

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