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Ludo Lefebvre
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Naomi Pomeroy
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Eddie Huang's Doomtopia Stew
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Eddie Huang in the house
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Sean Brock's Carolina Whole Ossabaw Hog BBQ
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The Hurricane Club
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Michael Psilakis went from pants to shorts
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Floyd Cardoz had the audacity to serve a side salad
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Pat LaFrieda's entire 850-lb steer.
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Pat LaFrieda's entire 850-lb steer.
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Jolly meat man Josh Ozersky MCing
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Ignacio Mattos
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Lee Anne Wong's bacon on a stick
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Lee Anne Wong
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Franklin Becker (Abe and Arthur's). Grilled Kalamansi-Spiced Chicken Thighs Served with Scallion-Tomatillo Salsa
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Hurricane Club, Grilled Duck Magret with Green Papaya
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Pat LaFrieda's entire 850-lb steer.
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April Bloomfield, Barbecued Whole Mulefoot Hog
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April Bloomfield, Barbecued Whole Mulefoot Hog
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Charles Grund, Jr, Hill Country Barbecue Market
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Scott Smith, Rub BBQ
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A meat hat
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Julia Jaksic, Employees Only
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Robbie Richter/David Shuttenberg
Big Apple BBQ/Dickson's Farmstand Meats
“Meatopia†Sausage
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Fred Donnelly, Mo Gridder's World Famous BBQ, Hand-Pulled Pork with Cherry Smoked and Dry Rubbed Baby Back Ribs
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Yuhi Fujinaka, Bar Basque, Hampshire Hog Seven Ways
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Philippe Massoud, ilili Restaurant, Sumac and Zataar-Spiced Grilled Lamb Ribs with Lebanese Salad
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Jon Shook and Vinny Dotolo, Animal, Grilled Chicken Hearts with Burnt Eggplant Puree
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Seamus Mullen, Tertulia, Spit-Roasted Whole Sheep
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Pork skin!
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Adam Sappington, The Country Cat Dinner House & Bar, Crispy Pig Head Stuffed with Scrapple on a Buttermilk Biscuit with Oregon Chow Chow
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