Filed under: Decoding Wine Labels by Paula Forbes Jul 22, 2011, 6:25am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Decoding Wine Labels Pocket Flipboard Email Mystified by wine labels? Wine writer Will Lyons has some tips on decoding (mostly European) bottles, from the nuts-and-bolts of French terminology to basic bottle shape. [WSJ] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Honestly, the Cheese Grotto Comes in Handy By Jaya Saxena In ‘Prison Ramen,’ Author Gustavo Alvarez Wants to Put Inmates’ Culinary Ingenuity on Full Display By Claudia Geib Get Ready for a Pasta Girl Fall By Opheli Garcia Lawler Who Needs Dave Portnoy? By Jaya Saxena and Amy McCarthy It’s Never Just a Milkshake By Jaya Saxena Sichuan Peppercorns Are Hot Enough for McDonald’s By Jaya Saxena