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The Life of a Fish-Smoker

Acme-Fish.JPGThe team behind Brooklyn's ACME Smoked Fish are pretty damn dedicated to fish-smoking. In this video, Aftabudin Rayman and Peter Wojick, who head up the hot-smoked division at the country's largest smoked fish house, explain the process and why "you can’t look at it as just a job." [Food. Curated]

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