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Heston Blumenthal's Burger

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Fat-Duck-Burger-Blumenthal.JPGUnlike the Modernist Cuisine version, Fat Duck chef Heston Blumenthal's scientific burger recipe actually sounds doable. Kneading the meat with salt "draws myoglobin from the proteins," which, duh, helps bind things together when you start cooking. Some bread crumbs, an egg and some "white-hot" heat on the grill and you're good to go. [British GQ via NYT]

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