Grant Achatz on a cocktail at his bar, Aviary, which changes over time as it infuses: "Literally, you get one cocktail, but really it's five, or seven...you almost have a progression from savory to sweet in the cocktail world." [Today]
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Grant Achatz on a cocktail at his bar, Aviary, which changes over time as it infuses: "Literally, you get one cocktail, but really it's five, or seven...you almost have a progression from savory to sweet in the cocktail world." [Today]
