Andrew Knowlton shares his favorite restaurants partaking in our current "Germanic cuisine boom." Some places are "trying to buck the stereotype of St. Pauli girls and goulash," while other revel in "gut-busting bratwurst and suds. His picks: Portland restaurant Gruner, Bar Tartine and Leopold's in San Francisco, Philadelphia's Frankford Hall, Prime Meats in Brooklyn, and New York City spots Cafe Katja and Seasonal. [Bon App]
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