"I hate it when the wait staff tries to warn me off of the amount of pizza I'm ordering. People, I am a professional." — Adam Kuban, founder of Slice and A Hamburger Today, is a professional eater. [Twitter]
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"I hate it when the wait staff tries to warn me off of the amount of pizza I'm ordering. People, I am a professional." — Adam Kuban, founder of Slice and A Hamburger Today, is a professional eater. [Twitter]
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