James Beard-winning chef and Top Chef Masters finalist Traci Des Jardins has some expansion projects in the works, including introducing her Mijita taqueria concept to the East Coast next year. She tells Bloomberg, "The West Coast is fairly saturated with Mexican food. On the East Coast, I don't think it's even begun there yet." On her short list: New York, Boston and DC. [Bloomberg]
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Traci Des Jardins' Expansion Plans
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