MeatPaper explores the controversial world of meat glue, the use of which opponents claim can lead to food contamination. New York chef Wylie Dufresne's not having that, though: "Kitchen cleanliness is not the ingredient's fault; that's up to the chef...People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form." [MeatPaper]
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