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Gabrielle Hamilton Says Foodies are 'a Bummer'

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Chef and author Gabrielle Hamilton tells The Interview Show that the idea of "foodies," and indeed the term itself "is kind of a bummer." The Blood, Bones and Butter author and owner of New York restaurant Prune says "it just seems like a population that has kind of misplaced priorities." As for Hamilton herself, the James Beard-winning chef says "I'm barely interested in food....I love food but I don't like to talk about it very long."

Video: Gabrielle Hamilton on The Interview Show

· Gabrielle Hamilton on The Interview Show [YouTube via HuffPo via The Feast]
· All Previous Gabrielle Hamilton Coverage on Eater [-E-]

Prune

54 E First St., New York, NY

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