clock menu more-arrow no yes mobile

Filed under:

Saveur's Barbecue Issue

saveur-bbq-100.jpgSaveur's summer barbecue issue is out, and with it comes a wealth of smoked meat goodness: a lengthy essay from Southern Foodways Alliance director John T. Edge on preserving barbecue traditions, a guide to five styles of American barbecue, some musings on competition barbecue, and more. [Saveur]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day