Food writer Josh Ozersky isn't exactly crying over the closing of New York's H&H Bagels, which he considers "the most insidious force of all in the bagel's degradation." This once-humble peasant food has been transformed thanks to America's love of shelf life, shortcuts and giant, sugary fare. Ozersky is hoping someone can "bring back the small, dense, perishable bagels in their glorious original form in New York City." [Time]
Filed under:
Ozersky on the Demise of Bagels
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
Loading comments...