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On Wood Stone Ovens

wood-stone-oven-150.jpgEver wonder where your restaurant's oven comes from? Eater Seattle profiles the Bellingham, Washington-based Wood Stone Corp., which supplies ovens and other products to big name chefs and high-profile restaurants including Marcus Samuelsson's Red Rooster in New York and Mario Batali and Nancy Silverton's Pizzeria Mozza in LA. [Eater Seattle]