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MyPlate by Chefs

ripert-myplate.jpgThe New York Post asked Eric Ripert, Lidia Bastianich, and Bill Telepan to create their ideal MyPlate entrée (the USDA's new icon designed to replace the food pyramid). Eric Ripert (of course) made barely-cooked salmon with ratatouille, instant black wild rice, and "strawberries with honey for dipping in a side of Greek yogurt." [NYP]

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