"Why are chefs constantly asked to do for profit events for free? Like it's a privilege to be out of our restaurants making other people $ ?" Chef Michael Voltaggio on life as an in-demand entity. [Twitter]
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Filed under:
"Why are chefs constantly asked to do for profit events for free? Like it's a privilege to be out of our restaurants making other people $ ?" Chef Michael Voltaggio on life as an in-demand entity. [Twitter]
