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In case you missed them, here are the top stories from the week in Eater:
· Eater Interviews: Thomas Keller on Creativity and Casual vs Fine Dining
· The Eater Lounge Interview Chain at Aspen Food & Wine
· 2011 Aspen Food & Wine Classic Hangover Observations
· New Deep-Fried Kool-Aid Balls Captivate, Disturb America
· A Look at David Chang's Lucky Peach, Out Today
· Alan Richman Lauds San Francisco, Calls NYC 'Predictable'
· David Chang on Treme: 'Let's Put Pork in Every Fucking Dish'
· Sound Cheque: Reggie Watts on Weed Dining and Evaporating Donuts
· Check Out MasterChef's Super-Fake Crowd Shot
· Eater Interviews: Michael Schwartz on Miami's Maturation
· French Restaurant Gives Back Its Michelin Star
· Boston Bruins Celebration Racks Up $157,000 Bar Tab