Food critic Jonathan Gold compares the food at Noma and Alinea: "If Alinea is Cirque du Soleil, Noma is Tristan and Isolde. The technology is the same, the airs and gels and water ovens, but in one case it is being used to dazzle, in the other, to enable a story to be told." [WSJ]
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Noma vs Alinea
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