In a good Q&A with TMag, chef Gabriel Rucker (Le Pigeon, Portland, OR) — this year's JBF Rising Star Chef — talks about expanding (or not): "I don’t want to go to New York, or anywhere else for that matter. Can you imagine being one of those people with restaurants all over the place, like Todd English or someone? Do you think he gets to sit down and watch baseball at night with his wife?" [TMag]
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