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· Outrage as Australian Chef Charges $5.30 For Tap Water [Reuters]
· NY Ice Cream Chain Sues Over TV Report Criticizing Product [Reuters]
· Restaurants Revamping Menus in Response to Calorie Count Rules [LAT]
· How to Tell if a Server Is Focused [ISSF]
· 10 of the Best High-End Restaurants in Amsterdam [Guardian]
· Rooibos Tea: The Next Yuppie Food Trend [Slate]
· Olive Garden, Pizza Hut Top National Restaurant Index [Tribune]
· What Rising Gas Prices Mean for the Obesity Epidemic [Good]
· FL Restaurant Owner Gives Half His Business to Employees [Sun Sentinel]
· Daniel Boulud and Gail Simmons on Food Trends and Obesity [Eatocracy]
· Ex-Partners Fight to Break Up the BLT Empire [NYT]
