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Goodbye to elBulli

El-Bullis-Ferran-Adria-150.jpgToday in "I Ate at elBulli" pieces, the Observer takes a look at a 50-course farewell elBulli champagne dinner, complete with a slideshow and Heather Graham anecdotes ("While the rest of us gorge on octopus, Iberico ham and vintage fizz, she is saved from starvation by a strawberry kebab"). Jealous? You won't make it to Ferran Adrià's famous Spanish restaurant before it closes the summer, but there's always his Barcelona tapas bar, Tickets. [Observer]