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Chefs on Summer Foods

chefs-summertime-150.jpgFood & Wine talks to chefs like Mario Batali, Ming Tsai and Wylie Dufresne about the summer foods of their childhood, and what they like to eat now. Whether it's corn on the cob, ice cream, or crab boils, for most of the chefs, their favorites haven't really changed that much. [F&W]