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Not an Empire Builder

2011_06_ripper.jpg"I've had many offers to open Le Bernardin somewhere else...At the end of the day, what matters is to be satisfied, and I am very satisfied with what I am and what I have." — Emmy award-winning chef Eric Ripert. On doing TV: "Television is essential today... It allows us to renew our clientele and to have a good mix." [Crain's via Eater NY]

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