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John Currence, Paul Liebrandt, Ferran Adrià x Pepsi, & More!
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Eater Interviews: John Currence on Personal Expression and Southern Cooking
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PepsiCo Announces New Partnership With Ferran AdriÃ
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Eater Interviews: Paul Liebrandt on A Matter of Taste, His Chihuahua Spencer, and How Everyone Is a Critic
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Soul Daddy Shutters Los Angeles Location, Too
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The Top Chef Masters Season 3 Finale: Tears of Joy
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Watch the Rap Video 'Whole Foods Parking Lot'
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The Second Generation: Bocuse, Vongerichten, Forgione and More on Lessons From Their Fathers
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Dave Arnold on His New Food Tech Project With Dave Chang
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David Letterman Gives Eric Ripert Some Fishy Fashion Advice
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Cleveland Deli Renames LeBron Sandwich After Nowitzki
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Overfishing: Five Chefs Talk Sustainable Seafood
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Treme Watch: David Chang Gets a Cameo
The Latest
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
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Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
