San Francisco chef and Top Chef: Masters finalist Traci des Jardins gives FastCompany five essential tips for mastering the restaurant business. They include learning everyone's job in the restaurant, being able to manage the books as well as the kitchen, and don't you dare serve Mission Style burritos: "The very mention of Mission Style burritos will send Des Jardins, whose grandmother was Mexican, on what she calls her 'burrito rant.'" [Fast Company]
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