clock menu more-arrow no yes mobile

Filed under:

Tips From Traci Des Jardins

San Francisco chef and Top Chef: Masters finalist Traci des Jardins gives FastCompany five essential tips for mastering the restaurant business. They include learning everyone's job in the restaurant, being able to manage the books as well as the kitchen, and don't you dare serve Mission Style burritos: "The very mention of Mission Style burritos will send Des Jardins, whose grandmother was Mexican, on what she calls her 'burrito rant.'" [Fast Company]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day