Condé Nast Traveler's food issue hits newsstands next week, but some major articles are available now online. There's a look at the hottest nightlife spots in the world, an article in which folks like Frank Bruni and Manolo Blahnik recall their best meals ever, and a piece which examines whether or not it's worth it to spend the dough going to destination restaurants like Noma, Pierre Gagnaire, and Per Se. Spoiler: in most cases, yes. [CN Traveler]
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CN Traveler's 2011 Food Issue
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
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Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
