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Putting the Umami in Umami Burger

umami-burger-150.jpgLA Weekly restaurant critic Jonathan Gold reviews Umami Burger, comparing the California burger restaurant's techniques to the super complicated hamburger recipe from Modernist Cuisine. That's likely because "owner Adam Fleischman is in touch with his inner food geek," employing modernist concepts to pack as much umami flavor into each dish as he can. [LA Weekly]

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