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Misconceptions About Restaurant Critics

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Mr-Creosote.jpgHouston Press restaurant critic Katharine Shilcutt gathers up her alt-weekly contemporaries to address the realities of reviewing. Seattle Weekly's Hanna Raskin says she's able to enjoy a meal without scrutiny, but she does get hate mail. Jonathan Kauffman of SF Weekly admits, "what no one but my close friends and my partner realize about the job is how thoroughly it controls my social life." [Houston Press]

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