Food writer/restaurant bill detective Ryan Sutton crunches the numbers on some of New York City's priciest tasting menus, and shares charts of how much each one will actually cost after figuring in tax, tips, and wine. He also gives some tips for "COOL" and "NOT COOL" menu price transparency practices on his Price Hike blog. [Bloomberg, The Price Hike]
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The Real Price of Tasting Menus
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