"Did Bon Appetit really refer to Sriracha as the 'new king of condiments' in the June issue? What, is this the retro 1991 issue?" — chef Hugh Acheson takes issue with Bon Appétit's fake trend reporting. [Twitter]
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The Best Food Books to Read This Fall
With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop
By
Amy McCarthy and Bettina Makalintal