A highly flattering video about Alice Waters shows the Chez Panisse founder doing Alice Waters-y things, like exclaiming about the "aliveness" of some mustard greens. It also acknowledges the not-so-shocking fact that "Alice doesn't do much of the actual cooking herself anymore" at the restaurant, so she can focus on her edible schoolyard project. Bonus: 1970s-era Alice photos! [Eater SF]
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