The love that chefs and butchers have for tattoos is well-documented, but The Atlantic's Corby Kummer delves into why, exactly, "people who cut flesh are so into marking their own." When much-inked chef Andy Husbands remodeled his Boston restaurant, Tremont 647, the design included a wall of images from local chefs and farmers' food-related tattoos. [The Atlantic]
Filed under:
Why Chef and Butchers Love Tattoos
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
Loading comments...