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Why Chef and Butchers Love Tattoos

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Tremont-647-tattoos.jpgThe love that chefs and butchers have for tattoos is well-documented, but The Atlantic's Corby Kummer delves into why, exactly, "people who cut flesh are so into marking their own." When much-inked chef Andy Husbands remodeled his Boston restaurant, Tremont 647, the design included a wall of images from local chefs and farmers' food-related tattoos. [The Atlantic]