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Fussy Diners

As diners become more savvy about where their food comes from, the Boston Globe asks you to pity the poor servers charged with answering questions about everything from sourcing to food allergies: "People will say to the server they absolutely can’t have gluten...They will quiz the server on everything that's in the food. We'll prepare a gluten-free meal, then we get to dessert and they order a chocolate cake." [Boston Globe]