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The Nominees for Best Chef: New York City

april-bloomfield-150.jpgThe New York Post goes inside the minds of five James Beard nominees for Best Chef: New York City by asking them some food-related Proustian questions: Prune's Gabrielle Hamilton thinks house-cured salumi is overrated, Michael White of Marea, Ai Fiori, and Osteria Morini is obsessed with roast goose (thanks to Anthony Bourdain), and if April Bloomfield weren't a chef, she'd be a policewoman. [NYP]

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