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Inside Soul Daddy

Soul_Daddy.jpgEater LA takes a look inside the local Soul Daddy, the winning restaurant concept from NBC's America's Next Great Restaurant. Branches are officially open in LA, New York and Minneapolis. Meanwhile, Grub Street New York's David Rees issues an official review, finding his real life encounter with winner Jamawn Woods the most soulful thing about the Chipotle-like space, though he gives Soul Daddy big ups for serving kale in place of collard greens. [Eater LA/GS]

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