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More on Blumenthal's Dinner

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Dinner_Heston_Blumenthal.jpgIn Saveur's latest review, Jay Rayner visits glossy new London restaurant Dinner by Heston Blumenthal. With its swanky hotel digs and nearly three times as many seats, Dinner diverges from the chef's original Fat Duck, says Rayner; "no chubby duckling, this." Dishes draw on British history and "the menu comes practically footnoted." Rayner covers similar territory as his Dinner review in the Guardian back in February, predicting the ascension of Blumenthal's "meat fruit" to culinary icon status. [Saveur, Guardian]

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