Filed under: Richard Bloch on How Food and Design Instruct Each Other by Julie Earle-Levine May 6, 2011, 7:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Richard Bloch on How Food and Design Instruct Each Other Pocket Flipboard Email Grid View Grand Ballroom, Plaza, NYC. Bar Masa, Las Vegas. Smith & Wollensky, Miami. Smith & Wollensky, Miami. La Silhouette, NYC. La Silhouette, NYC. La Silhouette, NYC. La Silhouette, NYC. Benu, San Francisco. Benu, San Francisco. Benu, San Francisco. Masa, NYC. Masa, NYC. Dovetail, NYC. Dovetail, NYC. More From Eater The Latest A Kroger-Albertsons Merger Would Be Bad for Almost Everyone By Amy McCarthy and Jaya Saxena A Crunchy, Extra-Crispy Recipe for Chicken Milanese By Amy McCarthy Olive Oil Is Jumping the Shark By Jaya Saxena The 5 Questions to Ask to Get a Better Restaurant Meal Or, how to dine out like an absolute pro By Hillary Dixler Canavan California’s Upcoming Fast-Food Ballot Measure, Explained By Dana Cronin For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough By Ali Slagle