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Ferran Adria on the Future of elBulli

ferran-adria-el-bulli-unique-experience-150.jpgSpanish chef Ferran Adrià told Eatocracy that his original goal with elBulli "wasn't necessarily to have people enjoy the experience," but rather to create a unique meal. He's hoping to get back to that once the restaurant closes on July 30 and reopens as the elBulli Foundation; it seems "everything in the last few years has become quite predictable." [Eatocracy]

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