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The Beard Award's Rising Star Chefs

tosi-mayo-150.jpgBon Appetit talked to the nominees for the James Beard Award's Rising Star Chef, and found out all of their secrets. Aaron London of Napa's Ubuntu thinks 12-hour shifts are for quitters, Thomas McNaughton of Flour + Water in San Francisco wanted to be a wood worker when he grew up, and if Momofuku Milk Bar chef Christina Tosi were to be on Iron Chef America, she'd want her secret ingredient to be mayonnaise. [BonApp]

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