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Jay Rayner on the St John Hotel

st-john-hotel-150.jpgBritish restaurant critic Jay Rayner reviewed Fergus Henderson's St John Hotel, visiting the day the 50 Best Restaurants in the World list was announced in London. Finding the dining room full of chefs from around the world (including Henderson himself), he writes the "tightly written menus, on a knife edge between urban rustic and complete piss-take, are exactly what cooks want to eat on their days off." [Observer]

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