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Tony Maws on Nightline: Chefs Are Masochists

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Chef Tony Maws of Boston's Craigie on Main was on Nightline's Platelist Friday night, where he made his son's favorite rye and caraway pasta spirals and talked about how sometimes he wishes he were still a line cook, "because now I have to worry about all of it."

He also joked about the pressure chefs are constantly under to excel: "If I don't bat a thousand at this job, I'm crap...We're masochists. It's unbelievable."

Video: Nightline: Tony Maws

· Platelist: Chef Tony Maws [ABC]
· Tony Maws on the Beards, Boston and Why Chefs Cook [-EN-]
· All Tony Maws Coverage on Eater [-E-]
· All Platelist Coverage on Eater [-E-]

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